There was a interval the place I cooked just about every little thing I ate in my Lodge forged iron skillet, and that interval was day-after-day between my 20th and 30th birthday. Stir fry? Sure. Pasta sauce? Sure. Hen Tikka Masala, straight of a jar? You understand it, fam. Through the years I’ve grown extra refined and realized that, for instance, you shouldn’t prepare dinner something as acidic as tomato sauce or tikka masala in forged iron as a result of it damages the seasoning. However… actually, it was positive? Nothing dangerous occurred, no person arrested me, no person on Reddit discovered and received mad – I even nonetheless have the skillet.