There was a interval the place I cooked just about every part I ate in my Lodge forged iron skillet, and that interval was on daily basis between my 20th and 30th birthday. Stir fry? Sure. Pasta sauce? Sure. Rooster Tikka Masala, straight of a jar? You realize it, fam. Through the years I’ve grown extra refined and realized that, for instance, you shouldn’t cook dinner something as acidic as tomato sauce or tikka masala in forged iron as a result of it damages the seasoning. However… truthfully, it was high-quality? Nothing dangerous occurred, no person arrested me, no person on Reddit came upon and acquired mad – I even nonetheless have the skillet.